. . . . and in the good section, too (The What's Happening section...quick aside, as just saying the phrase What's Happening reminds me of The Rerun Dance... sigh, I miss the 70's), and not the Front Page, which is definitely not where my mom wants to see me.
In any case, the Hemingway Daiquiri I once made for Leslie Kelly inspired her to include it in her list of the top 8 cocktails of this summer, appearing in this Friday's Seattle Post Intelligencer. For those of you who prefer to read their news online as opposed to buying a paper, you can find that article here.
Andy Rogers, the photographer, is a really cool and laid back guy, and I'm sure he's too busy with fatherhood to mind if I shamelessly swipe his photo for the blog, and since I'm encouraging EVERYONE to buy the paper, I'm hoping the PI doesn't mind as well.
Oh, and the Hemingway Daiquiri?
2 oz. white rum
3/4 oz. fresh grapefruit juice
3/4 oz. fresh lime juice
1/4 oz. maraschino liquer
dash of simple syrup
Shake above, then strain into a goblet (or Cognac glass) filled with crushed ice. Garnish with a lime twist and two cherries on a pick.
Posted by keith waldbauer at 6:29 PM