The Best of 2007, According to Me, Your Benevolent Host



Everyone loves a good year-end recap/awards ceremony to ballyhoo the best of the previous year and feté those who helped make it memorable. I'm no different. Of course, I'm completely unqualified for this sort of thing, but whatev. . . Here's my list of favorites from the year that was in our nerdy little pocket of the Internet.

Best Cocktail
: Heck yeah I'm going to start with the best category!!! No slogging through Most Creative Use of Elderflower Liquer In A Cocktail or Obscure Ingredient Of The Year or even Least Annoying Shooter!!! Let's get right to the good stuff!!! My favorite cocktails?

Applejack Old-Fashioned
from Cocktail Chronicles (via Misty Kalkofen) a cocktail which found a place on our cocktail menu at Union. Gotta give props to Paloma Mi Amante as well...
Raspberry Caipirinha from Spirits and Cocktails, as well as the Chartreuse Swizzle, the Rosewater Rickey and the Berry Shrub. All of which I sampled at Vessel, all of which I loved. Great work Jamie.

Richmond Gimlet from Jeffrey Morgenthaler. I think this drink has been kicking around a bit, but I discovered it this year.

The Mojito from Married with Dinner. Okay, what Cameron and Anita did here was outline how Murray does his at the Zig Zag. But this prep was new to me this year and even though I'd never order it, now I can least make a decent one for myself!!!

Best Rant: I soooo thought I was a shoo-in for this one. But Darcy over at The Art of Drink completely eviscerates this cretin who wrote in, and, well, you just gotta read it if you haven't already...Darcy's response on October 17th in a piece entitled 'Fan Mail' is the funniest blog entry I've read this year.

Best Photos
: I'm not the only one who loves the pics over at Kaiser Penguin. Kaiser also nabs the award for best Tales of the Cocktails coverage.

Best Layout: I'm a huge fan of how Gabriel designed his site over at Cocktail Nerd. Nice and bright with flashy colors. Morgenthaler and Boudreau have great sites, and Dr. Bamboo's artwork is amazing, but for overall splash, Gabriel gets the nod.

Coolest homemade ingredient
: Lots to choose from. Falernum? Pimento Dram? Amer Picon? Berry Shrub? Gastriques? Perhaps Swedish Punsch, if/when Jamie gets around to it? I'm going with Amer Picon, but probably because that's what I'm making right now.

Best Disappearing Act
: Well, I thought yours truly would get this one, too. But heck, I'm not even close. Haven't seen the Bottle Gang in awhile, and Pegu Club is apparently on hiatus, but Matt from My Bar Your Bar (best blog title award too) hosted a great Mixology Monday event then promptly went MIA.

Best Mixology Monday roundup
: Lots to choose from, but I rather liked the way Gabriel did his. The mini-photos were great, even if I had the ugliest one there.

Cue the music, as that wraps it up. No need to thank the Academy. We're too liquored up to acknowledge anything.

7 comments:

Anita said...

aw, thanks for the mention. It's an honor to be nominated :)

Glad to see you posting again

cocktailnerd said...

Great round-up, Keith, thanks for the nods; I'm pretty damned happy with the MxMo layout. Next time I get to host, I'll make sure your mug is kept hidden nicely away.

Dr. Bamboo said...

Praising my site for layout is like the time Jethro Tull won in the "Metal" category at the Grammys a few years back. But like they say, it's an honor just to be nominated.;-)

Perhaps next year I'll be in the running for "Best Use of Default Blog Template"

And thanks for the kind words on the artwork...I'm glad you enjoy it, and I have a good time doing it.

barb michelen said...

Hello I just entered before I have to leave to the airport, it's been very nice to meet you, if you want here is the site I told you about where I type some stuff and make good money (I work from home): here it is

Shannon said...

Hello Keith,

My name is Shannon and I'm the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com

keith waldbauer said...

thanks gang. good to be back. got a bit of a backlog so stay tuned....

Rick said...

Keith, thanks for the mention. I'm honored to be listed among such talented cocktailians.

I have to agree with you on the cocktailnerd's MxMo layout; I plan to "borrow" it next time I host.