tag:blogger.com,1999:blog-1598873990602553699.post5046268377620157837..comments2024-01-13T00:06:35.360-08:00Comments on moving at the speed of life: The Delicious Sourkeith waldbauerhttp://www.blogger.com/profile/04164654394487190262noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1598873990602553699.post-68714310224482851672008-11-11T03:35:00.000-08:002008-11-11T03:35:00.000-08:00Good for people to know.Good for people to know.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1598873990602553699.post-91547002918146937352008-04-25T23:42:00.000-07:002008-04-25T23:42:00.000-07:00Kinda hard to tell from your pic, what are you usi...Kinda hard to tell from your pic, what are you using for the peach liqueur? What do you think about Southern Comfort as a substitute? I tend to think of that, perhaps inaccurately, as a peach liqueur. Using Laird's 100 proof bonded and SoCo 100 proof "Black Label" might get the guys interested!<BR/><BR/>Cheers,<BR/><BR/>MikeAnonymousnoreply@blogger.com