Sometime this last summer, immediately after my wedding, I began talking with Seattle bartenders about getting together and forming a collective, a Guild actually, similar to what Oregon had just formed.
Turns out, I wasn't the only one who had been thinking about this. So it was, in late August, several of us gathered at Liberty and began hashing out what a bartenders guild could be.
Months of bickering and EARLY Sunday morning meetings (why we chose Sundays, I'll never know) later, I'm pleased to announce the formation of the Washington State Bartenders Guild.
You can check out our Mission Statement and Obejctives here. Also, you are welcome to attend our innagural event, a Kick-Off Party whose details can be found here. Please RSVP for the party through the Evite page.
Over the last several months, I've had the joy of getting to know several great bartenders and cocktail enthusiasts around town, and I'd like to use this space to thank them for dragging themselves out of bed every Sunday to participate, as well as to announce the provisional officers of the Guild.
Andrew Friedman, our President and owner of the wonderful Liberty on Capital Hill.
Will Rathler, Secretary and bartender at one of my favorite bars in the world, Sun Liquor.
Andrew Bohrer, Secretary and author of caskstrength
Casey Robison, Treasurer and bar manager of the soon-to-be-open cocktail lounge/restaurant Barrio (stay tuned!)
Kevin Langmack, Treasurer, bartender at both Sun Liquor and Spur (!), also writes the most irreverant blog I know.
Zane Harris, bartender at Vessel
Jim Romdall, bar manager at Vessel
Anu Apte, bartender at Vessel
Erik Chapman, bar manager at Sun Liquor
Jamie Boudreau, cocktail whisperer at Tini Biggs
Dave Nelson, bar manager at Spur
Erik Hakkinen, bartender at Zig Zag
Charles Munat, who created our lovely website and produced Left Coast Libations, a collection of cocktail recipes.
Robert Hess (Drinkboy and Small Screen Network)
Paul Clarke (Cocktail Chronicles)
Tara Last-Name-Unknown from Viceroy (apparently going to be re-named Rob Roy)
And yours truly, Veep and bartender at Union.
As long as I am handing out thanks, a special thanks to Daniel Shoemaker and Lance Mayhew of the Oregon Guild for all their advice and encouragement. Hopefully, we can join forces and take over the entire world.
I should also mention, please stay tuned on either Facebook (if you haven't found me there yet, please do) or the WSBG website for our first seminar, a reprise of the absinthe forum staged at last years Tales of the Cocktail, featuring the incomparable Gwdyion Stone and Paul Clarke, date and place to be announced (we're thinking December).
Posted by keith waldbauer at 10:14 AM