There's a man about town in Seattle, a man quite a few of those who manage to read this blog now and then know. He's a happy man (except when the Huskies lose), a smart man who knows a lot about a lot of topics (go ahead, I dare one of you to stump him in casual conversation), throws a mean Xmas party, graciously helps his bartender move, launches his bowling balls with more spin than you've ever seen, has a great pool game (though he mysteriously seems to flop against me... what can I say, I am nothing if not intimidating) he loves his food and drink, through which I'm lucky to know him.
He's all over the place. In fact, not only is this cocktail named after him, but he even took this friggin' picture and then drank it. How many of you out there have a drink named after you? Working or owning a bar doesn't count, nor does inventing the drink then naming it after yourself! I mean, how many of us will be so well-regarded that a cocktail will be named in our honor? Not only that, but a cocktail that kicks some serious ass, is ordered frequently then, just as frequently, re-ordered. Betcha' George Bush doesn't have a cocktail, either one of them actually. . .maybe a street, a public building or a library (kind of ironic in the case of Bush the younger, but every President gets one, even this one), but a cocktail? A good one? Yup, I don't think so, either.
So this is a really long-winded way of saluting my friend Rocky Yeh (who is also sometimes self-referred to as Rock Doggy Dogg) and his eponymous cocktail, The Yeh Yeh Yeh, which he orders as a Me Me Me (further exemplifying his bad-assedness in front of everyone). It's a good looking drink, packs a wallop (look at that dose of bourbon!!!) and is a solid drink for this time of year. The blond Lillet rounds off some of the harsh edge of the bourbon and the Rouge lends a sweetness at the end.
Take a bow, Rocky. The You You You is an excellent drink.
2 1/2 oz. Woodford Reserve (!!!)
3/4 oz. Lillet Blonde
Stir, strain into a cocktail glass
Slowly pour 1/4 oz. Lillet Rouge, so that it settles on the bottom, creating a layered effect.
Orange twist as garnish.
The way Rocky drinks it? Enjoy the top layer for a few sips, then stir the layers together.
Everyone loves a good year-end recap/awards ceremony to ballyhoo the best of the previous year and feté those who helped make it memorable. I'm no different. Of course, I'm completely unqualified for this sort of thing, but whatev. . . Here's my list of favorites from the year that was in our nerdy little pocket of the Internet.
Best Cocktail: Heck yeah I'm going to start with the best category!!! No slogging through Most Creative Use of Elderflower Liquer In A Cocktail or Obscure Ingredient Of The Year or even Least Annoying Shooter!!! Let's get right to the good stuff!!! My favorite cocktails?
Applejack Old-Fashioned from Cocktail Chronicles (via Misty Kalkofen) a cocktail which found a place on our cocktail menu at Union. Gotta give props to Paloma Mi Amante as well...
Raspberry Caipirinha from Spirits and Cocktails, as well as the Chartreuse Swizzle, the Rosewater Rickey and the Berry Shrub. All of which I sampled at Vessel, all of which I loved. Great work Jamie.
Richmond Gimlet from Jeffrey Morgenthaler. I think this drink has been kicking around a bit, but I discovered it this year.
The Mojito from Married with Dinner. Okay, what Cameron and Anita did here was outline how Murray does his at the Zig Zag. But this prep was new to me this year and even though I'd never order it, now I can least make a decent one for myself!!!
Best Rant: I soooo thought I was a shoo-in for this one. But Darcy over at The Art of Drink completely eviscerates this cretin who wrote in, and, well, you just gotta read it if you haven't already...Darcy's response on October 17th in a piece entitled 'Fan Mail' is the funniest blog entry I've read this year.
Best Photos: I'm not the only one who loves the pics over at Kaiser Penguin. Kaiser also nabs the award for best Tales of the Cocktails coverage.
Best Layout: I'm a huge fan of how Gabriel designed his site over at Cocktail Nerd. Nice and bright with flashy colors. Morgenthaler and Boudreau have great sites, and Dr. Bamboo's artwork is amazing, but for overall splash, Gabriel gets the nod.
Coolest homemade ingredient: Lots to choose from. Falernum? Pimento Dram? Amer Picon? Berry Shrub? Gastriques? Perhaps Swedish Punsch, if/when Jamie gets around to it? I'm going with Amer Picon, but probably because that's what I'm making right now.
Best Disappearing Act: Well, I thought yours truly would get this one, too. But heck, I'm not even close. Haven't seen the Bottle Gang in awhile, and Pegu Club is apparently on hiatus, but Matt from My Bar Your Bar (best blog title award too) hosted a great Mixology Monday event then promptly went MIA.
Best Mixology Monday roundup: Lots to choose from, but I rather liked the way Gabriel did his. The mini-photos were great, even if I had the ugliest one there.
Cue the music, as that wraps it up. No need to thank the Academy. We're too liquored up to acknowledge anything.
Thought I'd pitch my new posts at AOl over here, just to add volume. I listed six books for AOL readers as decent places to begin to increase their knowledge on cocktails and drinks. Thought I'd open the floor and see if anybody strongly disagrees with my picks. I wanted to keep it at five, with my personal favorite (Dr. Cocktail's book) thrown in because I couldn't resist. Anybody else insist on a different top five? Keep in mind I was trying to suggest books for newbies to our field...ok, I'm ready, let 'er rip!!!